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How to Make a Bath out of Cake
Challenges in business are a given, but it’s our response to them that defines our trajectory. Looking beyond the immediate obstacle, there lies a realm of opportunity and learning.
Big buns, Small buns and everything in Between

I’m Rachael, a keen baker and creator of all things fondant. This space is to give you an insight into the good, the bad and the ugly; bakes that made it and bakes that didn’t to give you confidence to have a go.
From showstoppers to “oops, that was meant to rise,” I’m here to prove that baking isn’t about perfection — it’s about passion, persistence, and a pinch of fun. So roll up your sleeves, grab your spatula, and let’s turn those kitchen experiments into edible masterpieces together!



Challenges in business are a given, but it’s our response to them that defines our trajectory. Looking beyond the immediate obstacle, there lies a realm of opportunity and learning.